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The popularity of Asian cuisine is increasing more and more, and it is connected with the fact that the dishes of Asian cuisine are famous with interesting taste, beauty and of course win against fast food that haunts us in the modern world. Thai food comes from connection of Chinese and Indian cuisine. At the same time, Thai cuisine save its unique charm, and taste thanks to special spices and souces. The main part of Thai cuisine are such components as coconut milk, chili, lemongrass, garlic, ginger, basil, fish and oyster sauces. Preparing most of the Thai dishes, you will definitely need these ingredients. Do not forget that most of the dishes in Thai cuisine are served hot and strongly spicy with garlic and chili, so when you are choosing a recipe, you need to calculate the correct proportion of spicy spices in advance. Thai people always use rice, usually boiled or so-called sticky rice. Rice is needed to remove quickly the chili taste, it helps better than water.
But of course the wonderful and most important aspect of Thai cuisine is the fact that most of the spices that are used for cooking Thai dishes are really healing and if you will eat this food you will you’re your health in a very good condition for sure. There is a low in Thai cuisine of the combination of 5 tastes: salty (thanks to soy and fish sauce), spicy (thanks to chili), bitter (thanks to garlic, pepper and ginger), sour (thanks to lime), and sweet (thanks to sugar and oyster sauce).
In addition, the recipe of almost all dishes in Thai cuisine is simple enough and everyone who wants to cook these wonderful dishes will definitely be able to do this. Bon Appetit.