Thai instant noodles have long been popular not only in Thailand but all over the world. Thai noodles are distinguished by the variety of tastes of traditional Thai dishes: Tom Yam, curry, traditional Thai soups, shrimp, seafood. Also, the assortment includes vegetarian types without the use of meat, poultry, and seafood, only on plant components. Most types of Thai instant noodles have a bright and hot taste. The main ingredients of Thai instant noodles: rice or wheat flour, eggs, palm oil, concentrated broth, dried prawns, Thai spices, lime juice. Popular brands of Thai noodles: Mama, Yum Yum, Nissin, Wai Wai. Forms of packing noodles: in bags or in a paper cup for brewing. Thai instant noodles - fast and delicious!